Sayur Lodeh Recipes
Again a delicious recipe Sajoer Lodeh. Also written as Sayur Lodeh. A super popular Makanan Indonesia in the Netherlands. Delicious in combination with a meat dish, rice and or Mie goreng.
Ingredients
300 gram Green beans
300 roots, in slices
Store 800 ml of remaining cooking liquid
250 gram Tofu (tahu), diced
100 gram of Exhibitors
2 pieces vegetable stock cubes
200 gram bean sprouts
400 gram bamboo shoots, drained
Dash of oil to bake
Make Boemboe
3 small onions
2 teaspoons Laos powder
1 sizable teaspoon of Koenjit (turmeric)
4 pieces Kemirinoten
5 garlic cloves
1 teaspoon trassi
Half tablespoon sambal oelek
Drizzle oil
Step 1
Cut the roots into slices, halve the green beans and remove the sides. Boil the vegetables al dente. Store ~ 800 ml of boiling fluid — then rinse the vegetables with water and drain.
Make a boemboe of onions, Laos, Koenjit, kemirinoten, garlic, Trassi, sambal oelek and a dash of oil. Grinding to a smooth paste.
Step 2
Bake the Tahu in a pan and put it aside for later. Drain well on kitchen paper.
Step 3
Bake the boemboe in a spacious pan and let the fragrances be released well by baking equally well. Then add a block of exhibitors and the remaining cooking fluid of the vegetables. Put the fire lower, otherwise the Santen will schift.
Step 4
Bring to taste with vegetable broth cubes. This means that you do not have to add salt in principle. Taste and add (if necessary) salt to your liking.
Step 5
Add the bean sprouts and stir thoroughly. Next, add the leaked bamboo shoots. Stir well again. Now add the Tahu and bite vegetables as well.
Step 6
Stir well and let it simmer for about 5 minutes on soft fire.
More Indonesian Food Recipes : https://www.masakanindonesia.eu.org
